Friday, 12 April 2013

Cabbage Rolls!

After a very successful borscht adventure, Lisa and I decided to stretch our talents even further to making cabbage rolls!

Here's Lisa making the mountain of cabbage leaves.
The ingredients all lines up: rice, cabbage, onions, butter,
garlic, bacon and ground pork.
Hm, I wonder what temperature "3" is for the oven??
Delicious, gooey cabbage rolls made in a
Mexican cazuela (casserole)!



And for your viewing pleasure, an action-packed video of cabbage roll making!



Thanks Lisa!

1 comment:

  1. Polish cabbage rolls are tucked in at both ends, Ukrainian are rolled!

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